Red ruby grapefruits are believed to come from Jamaica as a natural cross-fertilization between a pomelo and a sweet bitter orange.
RED RUBY GRAPEFRUIT
RED RUBY GRAPEFRUIT varies in skin coloring from yellow to a sun blush pink.
DID YOU KNOW? The first tree was planted by a Frenchman in 18233
Red ruby grapefruit pulp can be pink or yellow or even red. Jucier than the pomelo and varies from a mild and sweet to sour flavor. A perfumed aroma exudes from citrus’ skin.
STORE: 7 days at room temperature or up to 8 weeks in refrigerator. Note that this this fruit does not ripen after picking.
USES: Marinades, glazes, sorbet, salads
NUTRITION: Vitamins A, C and lycopene
SEASONINGS: honey, mint, rosemary, Vermouth and thyme